The Burger

One of the greatest burgers in the world you must have before you die gq magazine burger bling abc news this is the one that put us on the map.specify lettuce, tomato, onion, pickle, mojo sauce

Veggie Burger

Our fresh house made recipe including brown rice, black beans, oats and molasses. specify lettuce, tomato, onion, pickle, mojo sauce

Turkey Burger

Impossibly flavorful. freshly ground and blended with portobello mushrooms and a hint of gorgonzola cheese, then cooked sous vide that’s very low and slow . specify lettuce, tomato, onion, pickle, mojo sauce.

Sliders

Perfection in finger food! mini versions of our award winning patties. served on miniature potato rolls with cheese, pickles, onions and our mojo sauce. 4 to an order.

The Cuban

This is the one that got a shout outfrom tom sietsema of the washington post. our burger topped with slow roasted pork, serrano ham, sweet pickles, dijon mustard and swiss cheese. served on our brioche bun and grill pressed.

The Greek

Featured on food network’s, throwdown with bobby flay yes, it won. fresh ground leg of lamb, seasoned with cumin, mint and garlic. topped with tzatziki and feta. served on a fresh toasted buttery brioche bun.

Ahi Tuna

Indeed this one really works fresh sushi grade tuna, topped with grilled pineapple and pickled ginger. Served on a fresh toasted buttery brioche bun with our mojo sauce.

The Wellington

This was by far our most popular burger of the month. deep roasted mushrooms, caramelized onions, garlic, and black truffles, with a touch of mustard seed and blue cheese all atop our burger. served on a fresh toasted buttery brioche bun with our mojo sauce.

The Southwestern

A fan favorite during the 2008 election cycle. a 10oz burger, infused with southwestern influences, like chipotles, poblanos, onion and chilis. topped with pepper jack and served atop a black bean relish including: cilantro, onions and roasted corn. served on a fresh toasted buttery brioche bun with our mojo sauce.

The Lobster (Seasonal)

The best lobster roll in washington according to washingtonian magazine. (imagine our surprise!) lump claw and knuckle meat simply pulled from maine lobsters, served on our slider buns with a special dressing and crisp cold lettuce.

The 9 Pounder

As featured on the travel channel, food network, and in an official i.f.o.c competitive eating contest. actual weight including bun and condiments is 15.4 pounds. two heads of lettuce, 8 tomatoes, 3 red onions, 4 whole pickles and a river of our mojo. comes with a bottle of maalox. if one person can eat it in one sitting it’s free. feeds approx 10-15 24 hours notice please

Fries and Rings

We‎ don’t take fries or rings lightly around here. the best burgers have to be matched with the freshest and best fries period. all fries can be topped with parmesan, rosemary or roasted garlic

The Gold Standard

Thick cut, yukon gold potatoes soaked overnight in our secret process. double fried to order.

The Orange Standard

Thin cut, idaho sweet potatoes soaked overnight in our secret process. double fried to order.

The Green Standard

It keeping with grandmothers and mothers around the world, you must always have something green on your plate”, we introduce you to asparagus fries. large asparagus spears simply grilled and sprinkled with parmesan cheese.

Onion Rings

Thick cut, beer battered vidalia rings.

Shakes

Look‎ burgers and shakes are a natural, we couldn’t pass this up. hand spun, extra thick shakes featuring gifford’s and breyer’s ice cream.

Floats

2 scoops of Vanilla Ice Cream

Fresh Baked Chocolate Chip Cookies

Double Fudge Brownies

The Box Set